Sunday, April 19

Leftovers and Eggs for breakfast














3/4 red onion,
chopped
Caramelize, then add:
Cucumber and Tomato, sliced
Cook til tender, top with:
Roasted Potatoes and Turnips w/green peppers, onions, and garlic
Warm, for cohesion:
4 2 Silos, farm fresh eggs
Whisk, then add a dash of:
Dill and Red Pepper Powder
Cook on stove top then in 350 degree oven until eggs don't jiggle when shaken.

1 comment:

  1. we had "eggs" and veggies for breakfast too! with some delicious orange scones :)
    barbie

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