Sunday, April 12

Hot Pepper Tofu with Potato Carrot Crisps

Enormous blocks of tofu, fried in the wok with some onions and a habanero. Mango. Jalapenos.
Potato and carrot, shredded with jalapeno, parsley, mango, garlic, and some other stuff.
Amazing sauce: hiccup sauce (Thai hot sauce), Worcestershire, taco sauce.
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3 comments:

  1. SKAGGSApril 12, 2009 at 11:04 AM

    Whoa! We should have a holiday to celebrate that dish. What would we call it?

    ReplyDelete
  2. AnonymousApril 15, 2009 at 2:21 PM

    I agree!! It looks fantastic :)

    ReplyDelete
  3. AnonymousApril 17, 2009 at 11:36 PM

    Let have the holiday on a Tuesday and call it ..........Tofuti Tuesday

    ReplyDelete

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