Probably everyone in America has day old turkey sitting in their fridge right now, here's what I did with mine.Chop about 2 cups turkey, 2 carrots, 1 turnip and 1 routabega into bite sized pieces. Saute veggies in olive oil along with shallots until browned and beginning to soften. Combine with turkey and add to casserole dish. Top with a layer of crushed corn tortilla chips.
Cook 2 strips of bacon. In the same pan, over low heat, add 2 T. butter and 3 T. flour, stirring until flour is incorporated. Slowly add 2 c. milk until smooth sauce forms. Add 3 dashes cayenne pepper and juice from 1/2 of a lime, bring to a boil, and simmer for 20 minutes. Pour sauce into dish and toss until evenly mixed.
Top with grated cheese (I used pepper jack) and bake 20 minutes covered and 10 uncovered until cheese is bubbly and brown. Gobble gobble!
