Wine Party stuffing

Why do I buy eggs straight from the farmer? So they invite me to their annual wine party, of course. This year, I decided to bring one of my favorite holiday-time dishes: sour dough stuffing with sausage, pears and tarragon.

I started by browning the sausage in a big skillet.










Then cooked my mirepoix in the sausage drippings.













Then added diced pears and tarragon to the mirepoix.













And lastly threw everything (cubed bread, stock, above mentioned ingredients) into a casserole dish which then got thrown into the oven (20 minutes covered, 15 uncovered).