Saturday, December 13

Ham Stock



chef john notes: use real pork, a.k.a. pig. simmer slow and
low with carrot, celery, yellow onion, fresh bay leaf and
black peppercorns. oink. oink!
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1 comment:

  1. AnonymousDecember 17, 2008 at 6:42 PM

    Great site, added to my favorites. Look forward to more cooking tips

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