Recorded Summer of '08, our first podcast features an unorthodox take on the classic summer sandwich, the BLT. Nothing like crisp bacon stacked on toasted bread with some fresh-picked lettuce and tomatoes. That is, unless you happen to have a round of bacon rye bread in the house. This episode features a special guest: Founder of and chief baker at Le Petit Boulangerie, Daniel Reisenbach.
No comments:
Post a Comment