Thursday, April 30
Sushi Types
- Nigiri-sushi, slices of fish or other items on pads of rice
- Maki-sushi, rolled sushi (including handrolls, temaki)
- Chirashi-sushi, fish and other items served on top of a bowl of vinegared sushi rice
- Oshi-sushi, squares or rectangles of pressed rice topped with vinegared or cooked fish, made in a wooden mold
- Stuffed sushi, including chakin-zushi or fukusa-sushi, ingredients wrapped in a thin egg crêpe; and inari-sushi, with ingredients stuffed into a small pouch of fried bean curd (tofu)
- Sashimi is sliced fish that is served with a bowl of regular boiled rice on the side
Monday, April 27
Thursday, April 23
Deer, Chicken, Corn and poblano pepper
Marinade:
garlic
shallot
jalapeno
lemon juice
lemon zest
orange juice
orange zest
salt
pepper
gin
vermouth
juniper berries
soaked chicken breasts and venison tender loin in marinade
venison burgers:
ground deer
jalapeno
garlic
shallot
salt
pepper
corn:
um... nothing... it's corn.
poblano:
charred the skin
cook on grill
garlic
shallot
jalapeno
lemon juice
lemon zest
orange juice
orange zest
salt
pepper
gin
vermouth
juniper berries
soaked chicken breasts and venison tender loin in marinade
venison burgers:
ground deer
jalapeno
garlic
shallot
salt
pepper
corn:
um... nothing... it's corn.
poblano:
charred the skin
cook on grill
Wednesday, April 22
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