Cooking, With John

Occupy the kitchen

Sunday, November 6

Pumpkin, not just for pies

Roasted pumpkin from our CSA got the gourmet treatment, accompanied by bacon, sage and almonds. It basically made a sauce for the penne pasta.
Posted by kb at 6:51 PM No comments:
Labels: Pumpkin pasta bacon sage

Wednesday, November 2

Crock pot : stock pot

veggies + water + heat + time
Posted by kb at 9:17 PM No comments:
Labels: slow cooker, stock

Sunday, April 3

two foods to bring to a picnic
Posted by SKAGGS at 10:02 PM No comments:

Friday, January 28

was a brave soul, the person who first ate an oyster.
Posted by SKAGGS at 11:38 AM No comments:
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